Ingredients
1 lb cod or pollock
½ cup flour
1 cup panko
1 egg + 1 tbsp water
½ tsp paprika
½ tsp garlic powder
Salt and pepper
Instructions
1. Coat the fish strips in flour.
2. Dip each piece into the egg wash.
3. Press into the seasoned panko to coat fully.
4. Cook in the air fryer at 400°F for 7–8 minutes until golden and crisp.
Notes
Cutting the fish pieces slightly unevenly is fine — smaller pieces crisp faster and add textural variety to the plate.
- Prep Time: 5 minutes
- Cook Time: 8minutes
- Category: Air Fryer Recipes
- Method: Air Fryer
- Cuisine: American