Sam TRIBAK
Creative founder and brand strategist
My pict IS here
I was born a creative and a thinker. I’ve always had that curiosity — the need to understand how things are built, whether it’s an image, a website, or a dish filling the house with the smell of family.
Growing up, the scent of home-cooked meals and dinners shared with friends had a kind of magic for me. That’s when I realized creativity isn’t limited to a screen.
I tried cooking for the first time when my family was away — mostly so I wouldn’t have to hear my mom complain when they got back. It wasn’t perfect, but that’s where it started — the moment I caught the bug for creating with my hands, not just my head.
Later, I launched Le Figaro Pâtisserie — not by accident, but because I already had the tools for it: marketing strategy, radio spots, trade shows, events, interior design… everything I needed to turn an idea into an experience.
It became the perfect space to bring all my passions together — creativity, detail, and that love for things that feel real: the ones you share, the ones that linger in memory.
I’m endlessly curious. I love discovering, tasting, observing. Every flavor, every mood, every encounter becomes another idea — another color on my creative palette.
Professional Affiliation:
Kaizen Co. Publishing
Role:Founder at Recipster
Website: https://kaizencompublishing.com
Business contact: [email protected]
Why This Project Exists
My pict IS here
Recipster started because I wanted to mix all those worlds — digital, design, food, and a little chaos. After years of working online, I missed the feeling of flour on my hands, the sound of people talking while something’s cooking. I wanted to build a space that felt like that: creative, imperfect, and real.
This isn’t a company project or a brand experiment. It’s something alive, something that grows like dough left to rise on a Sunday morning. Recipster is where ideas meet flavors, where chefs tell stories, and where I can finally put everything I’ve learned — from code to cream — in one place.
Leo SANTANA
Culinary Guide & Teaching Voice
I’m Leo — part recipe developer, part explainer-in-chief here at Recipster.
I don’t just want you to follow a recipe. I want you to understand it. Why that dough needs to rest. Why that sauce breaks.
Amara DIALLO
Global Recipe Creator & Bold Culinary Voice
I’m Amara — I write recipes, chase flavors, and love food as much as I love the stories behind it.I didn’t grow up with just one kind of cuisine. I grew up between worlds: Sunday jollof, maple syrup on pancakes, soy sauce in weeknight stir-fries. Home was a mix
Grace WHITMORE
Editorial Project Manager & Comfort Food Columnist
I’m the editorial project manager at Recipster. My job? Coordinating publications, making sure everything flows smoothly… and sometimes setting down my cup of tea to write a recipe or a little column myself.
